Valentine’s Weekend

Valentines Day All Weekend at Prime Cut Cafè

Prime Cut Cafè will be celebrating Valentines Day for the whole weekend this year and they make it as special at Prime Cut Cafe as it is for you. This year Prime Cut will have Jumbo Sea Scallops, Jumbo Lump Crab Cakes, Porcini Rubbed Rib Eye Steak and all of our usual wonderful menu items. Treat your Valentine to a great meal this year and please call soon for a reservation. Valentines Day falls on a Saturday this year and they will be serving our Dinner menu all day.Make your Valentine feel all the love their food and service can offer. The featured items menu is shown below and will be available Friday through Sunday.

Menu

Featured Entrèes
Seared Jumbo Sea Scallops- Pan Seared and Served with Mushroom Risotto, Aparagus and Cilantro Pesto Sauce
Filet Mignon and Jumbo Sea Scallops
8 oz Filet Mignon Medallions with Bordelaise Sauce and Seared Sea Scallops, Gratin Potatoes and Aparagus
Filet Mignon and Crab Cake
8 ox Filet Mignon Medallions with Bordelaise Sauce, a Jumbo Lump Crab Cake, Aparagus and Whipped Potatoes
Porcini Rubbed Rib Eye Steak
House Cut Rib Eye with a Porcini Mushroom Rub, Gratin Potatoes and Roasted Garlic
Filet Mignon and Maine Lobster Tail
8 oz Filet Mignon Medallions with Bordelaise Sauce and an 8oz Maine Lobster Tail Served with Grain Potatoes and Drawn Butter

Featured Wines
Alexander Valley Vineyard, Chardonnay 2012
Aromas of apple, pear, butterscotch, toasted oak, tropical notes and flavors of apple, pear and citrus in the class with a touch of acidity on the finish
Alexander Valley Vineyard, Cabernet Sauvignon, 2012
Aroma of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. Concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

Featured Cocktails
Barrel Aged Masterson’s Rye Whiskey
2 oz on the rocks, Aged in house in our mini oak barrel
Rum Chata Martini
Our Take on Horchata with Captain Morgans Spiced Rum, Rum Chata and Fireball, served up