Wednesday Night Soul Food: Spain

On Wednesday, January 18th, join Chef Alan Greeley at The Golden Truffle in Costa Mesa for Wednesday Night Soul Food. The menu will include the following items:

House Cured Tuna Salad with Greens Piquillo Peppers & Sherry Vinaigrette

Chicken Valenciawith Lemon, Herbs, Olives, Raisins, Pimento & Saffron Rice

Fresh Cheese Curd with Almond Marinated Oranges$25 per person

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Strictly authentic & no substitutions like, “easy on the salt”, “no oil”, “light dressing” you get the picture.

Affordable – twenty-five dollar ceiling – Most of the time.  It’s the only food we serve that night.

No burgers, kids meals, Caesar salads, mac & cheese.

One of my New Year’s Resolutions was to put more Fun in this year!

We are a friendly Fine Dining French-Caribbean restaurant with a menu featuring unique, creative cuisine inspired from locations all over the world.

We feature “The Best of Both Worlds”–dine in our restaurant for Lunch or Dinner OR have us cater your special event.

You are all part of the fun and thank you for being here!

Sincerely, Alan Greeley (Chef/Owner)

For more information please visit goldentruffle.com