Weekend Menu for Valentine’s Day

Santa Monica’s contemporary Latin-Asian restaurant offers a special Valentine’s Weekend menu February 14-16, 2014. At $50 per guest, the four-course prix-fixe showcases Chef-Owner Richard Sandoval’s bold use of flavors, with dishes such as Duck Confit-Daikon Tacos with curried apple, orange coriander sauce, and poblano rajas; Empanadas with Chile Poblano, Oaxaca Cheese, and mango-curry salsa; and a 100-oz. Ribeye Steak with Manchego puree, anise-glazed rainbow carrots, and a hoisin red-wine demi-glace. 395 Santa Monica Place, Santa Moncia, CA 90401; http://www.richardsandoval.com/zengosm