Weekend of Pop-Up Dinners

Chef Bernard Mairinger is back in the kitchen!

Mairinger will be doing a weekend of pop-up dinners via Mairinger Bernhard Kitchen on Friday, September 29 through Sunday, October at Silaa Thai Restaurant.

The menu:

Amuse bouche – treat from the chef

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Herb Cured Ocean Trout with creamy potato mousse, ikura, pickled wasabi root and heirloom baby beets

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Creamy pumpkin soup with Styrian pumpkin seed oil and pork lard crostini

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Original Veal Schnitzel with organic market greens

and lingonberry vinaigrette

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Seared Venison loin with braised savoy cabbage, Riesling poached pear and organic root vegetables

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Homemade Apple-Grape Strudel with vanilla ice cream

Each night there will be capacity for 40 diners at a cost of $85/person (not including drinks, tax, or gratuities), and reservations are required. For reservations, visit silaathai.com/reservations