Whiskey Dinner with Gordon & MacPhail

Whiskey Dinner with Gordon & MacPhail

WHAT: On Thursday, April 12 Tam O’Shanter will host a very special dining event featuring a four-course meal created by executive chef Juan Escamilla with select whiskey pairings Joseph McCluskey of Gordon & MacPhail will be on hand to talk about each pairing and the distillery’s history and craft.

The exceptional whiskey pairing dinner will include:

Appetizer: Cocktails with canapes (paired with Benromach Scotch Whisky);

First Course: Pan-seared foie gras on brioche toast (paired with Glen Grant Distillery 10yr)

Second Course: Grilled little gem lettuces with anchovies, shaved parmigiana and house Caesar dressing (paired with Caol Ila Distillery 10yr)

Entrée Course: Coffee crusted filet mignon with glazed baby carrots and crispy potatoes (paired with Linkwood Distillery 21yr)

Dessert: Chocolate olive oil cake with whipped mascarpone and berries (paired with Littlemill Distillery 24yr)

The Gordon & MacPhail Distillery is an independent, family owned and managed firm which has been bottling Single Malt Whiskies for over 120 years. 

WHERE:       

TAM O’SHANTER    |    2980 Los Feliz Boulevard    |    Los Angeles, CA 90039

WHEN: Thursday, April 12, 6:30 pm

COST: The unique event will cost $109 per person plus tax and gratuity.

INFO:            

To reserve a spot or for more information on the event, please call (323) 664-0228 or visit TamOShanter.com.