Whiskey + Wagyu

San Diego Bay Wine & Food Festival Presents Whiskey + Wagyu Dinner:

Celebrate the West Coast’s most talked about wine and culinary celebration. This year’s action-packed line-up features cult wines, and Celebrity Chef tastings which highlight San Diego’s fresh and flavorful food scene and the chefs that make it happen. 

This limited engagement Whiskey + Wagyu dinner is for whisky and beef lovers who want a seat at one of the hottest new restaurants opening in San Diego this fall. Chef Jason McLeod opens his doors for an amazing culinary experience at Born & Raised including pairings with The Singleton Scotch, 110 and 260-day Dry-Aged Beef and American and Japanese Wagyu.

For more information visit: sandiegowineclassic.com