Please join us Friday, February 24th, for “An Evening with Dave Pickerell!” Dave is the Master Distiller of WhistlePig Whiskey.
Come meet the Boss Hog himself, as we celebrate the kick-off of our collaboration, to blend our very own Michael’s Restaurant Group WhistlePig Whiskey!
We will have a Cocktail Meet & Greet at The Rooftop — Michael’s On Naples from 6PM-8PM, followed by a Family Style Steak Dinner and taste through the WhistlePig line at our sister restaurant – Chianina Steakhouse starting at 9PM. (To reserve your table, **Call** 562.434.2333 or visit:http://chianina.com/
Cocktails featured at Michael’s On Naples Rooftop
for the Cocktail Reception from 6PM-8PM
$8 WhistlePig Rye 10yr Cocktails:
WhistlePig Old Fashioned: WhistlePig, WhistlePig Maple Syrup, Angostura Aromatic Bitters
Smoked WhistlePig Sour: WhistlePig, Amantadillo Sherry, Lemon, Sugar, Egg White, Smoked Apple Chips
Whistle Pig Swizzle: WhistlePig, Lime, Orgeat, Sugar, Angostura Aromatic Bitters, Mint
WhistlePig 10yr- $8
WhistlePig 12yr- $25
WhistlePig 15yr- $35
At Chianina Steakhouse – 9PM
Only 16 seats available for the Steak Dinner and Whiskey Tasting at $75 a seat.
