190 South Glassell Street
Orange, CA 92866
USA
Looking for a little something wild? Are you an adventurous eater? Rare beer lover? Do you want to have a good time? Are you looking to be the envy of your friends?
On June 9th at 6 p.m., we would be honored to have you attend:
4 wild courses, 4 wild ales
4 rare beers from The Bruery, paired with 4 dishes crafted in the Haven Gastropub kitchen. CEO and Founder, Patrick Rue, will be on hand to discuss the rare beers you will be tasting. Executive Chef Greg Daniels and Chef de Cuisine Craig Brady, will be discussing the menu, and the process of pairing wild ales with food.
Full menu below, with a focus on wild foods: game, fowl, seafood, vegetables
MENU
california king salmon, skin, ramps
Bottleworks XII
pate of wild boar, venison, antelope, mustard, pickles
Sans Pagaie granite of The Wanderer
axis venison, quince, cherry, bluefoot mushroom
Firkin
wild blueberry tart, lemon verbena, wild sage ice cream
Sour in the Rye with Kumquats
mignardises
Black Tuesday
$65 per person (+ tax & gratuity)
Vegetarian option available
Beers being poured:
> Sans Pagaie – Sour Blonde aged in oak with cherries
> Melange #1 – Blend of Black Tuesday & young Oude Tart
> Tart of Darkness – Dark Sour Stout aged in oak barrels previously housing Black Tuesday
> Bottleworks XII – Berliner Weiss/Imperial Witbier with Raspberries
> The Wanderer – Dark Sour Ale aged in barrels with blackberries and bing cherries
> Sour in the Rye with Kumquat – Rye-based Sour Ale aged in oak with kumquats
> As an added bonus, we will be pouring a firkin (cask ale) blended especially for the evening:
Anniversary Ale & Oude Tart blend with quince chutney
AS IF THAT WASN’T ENOUGH TO GET YOUR ATTENTION…
Just to make things a little more “wild,” we plan to pour a little Black Tuesday, one of the most coveted beers from The Bruery, as an after dinner treat. We know it isn’t a “wild ale,” but we think you deserve it anyway!
Get your tickets now, to avoid missing out! We expect this event to sell out: https://
