Wine and Seafood Dinner for Mom

Join Chapter One: The Modern Local in Santa Ana ahead of Mother’s Day for five courses of seafood paired with five delicious summer wines. Available for $75 per person.

First Course:

• Salmon Toast (smoked salmon, housemade focaccia, tomato jam, burrata, avocado)
• Copain Tous Ensemble 2017 Rosé of Pinot Noir

Second Course:

• Sardines (roasted spanish sardine, arugula pesto, fennel salad, pickled shallots)
• Matanzas Creek Winery 2017 Sauvignon Blanc

Third Course:

• Shrimp Scampi (baby shrimp, calabrian chili, basil, garlic, butter sauce)
• Brewer Clifton 2016 Santa Rita Hills Chardonnay

Fourth Course:

• Barramundi en Papillote (asian seabass in parchment paper, baby fingerling potatoes, spring vegetables, olive oil)
• Jackson Estate 2017 Santa Maria Chardonnay

Dessert:

• Squid Ink (squid ink ice cream, lemon crumble, miso caramel)
• Jackson Estate 2015 Late Harvest Chardonnay

To make a reservation, contact Chapter One’s Sales Department at
714.914.4287 or [email protected].

Visit their website here: https://www.loc8nearme.com/california/santa-ana/chapter-one-the-modern-local/3588208/