Wine Dinner

Wine Dinner

A great event for chefs and restaurant owners to attend because it is on a Monday night, which is usually your night off! This event is unique because winery owner, Jerome Aubin, is a barrel supplier to over 800 wineries. He will be speaking about the different types of barrels as well as his wines that are made in California, Washington and Oregon (of course, his wines are made in an old-world style). Enjoy speaking a little French if you prefer. This is a great idea for a gift certificate for an early Father’s Day present or date night out.

Please come out to the base restaurant, Fiddler’s Green, for a memorable evening
with special guest speaker from France, Jerome Aubin, winery owner.
The wine dinner includes four gourmet courses, paired with four limited edition boutique wines for only $ 70 plus tax and tip. ● Prepaid reservations only. ● Please call: (562) 795-2169

Seating promptly at 7:00 pm
Monday, June 11, 2018

M ● E ● N ● U

First Course
Spring Strawberry Salad
Fresh strawberries, pine nuts, fry beaten goat cheese, tossed in a balsamic
vinaigrette, served over a bed of arugula and spring mix, garnished with crispy shallots
Paired with: 2014 Alexander Valley chardonnay

Second Course
Airline Chicken
Boneless chicken breast served with a mushroom and cherry risotto with a blackberry reduction and gremolata
Paired with: 2013 Croft Vineyard Pinot noir

Third Course
Filet Medallions
Gorgonzola topped filet medallions served with Yukon Gold potatoes, broccolini and cherry tomatoes
Paired with: 2007 Sonoma Mountain Syrah

Fourth Course
Deconstructed Cheesecake
Whipped cheesecake with house-made vanilla whipped cream and macerated strawberries, blueberries and blackberries
Paired with: 2010 Janka Gewurztraminer