Wine Dinner at Del Frisco’s

Del Frisco’s Wine Dinner will be featuring The Prisoner Wine Co. Accompanied by a four course tasting dinner prepared by Chef Nicci Donley.

Featured Tasting Menu

First Course
Blindfold ~ California White Blend
Paired with Preserved Blood Orange Salad ~ Baby Greens, Burrata Cheese, Toasted Hazelnut Vinaigrette

Second Course
Cuttings ~ California Cabernet Blend
House Brined Smoked Pork Chop ~ Bourbon Apple Glaze, Herbed Buttermilk Mashed Potatoes

Third Course
Saldo ~ Northern California Zinfandel
Black Pepper Crusted Dry Aged Ribeye ~ Dried Cherry Gastrique, Garlic Parmigiano, Roasted Broccolini

Fourth Course
The Prisoner ~ Napa Valley Zinfandel Blend
Warm Flourless Chocolate Cake ~ Raspberry Prisoner Ice Cream, Vanilla Bean Sauce, Cocoa Nibs