2951 Cherry Ave
Signal Hill, CA 90755
USA
Wine Dinner Kenefick Ranch
Lots of big Napa reds! Lots of interesting pairings!
There is still time to book your reservation for this Friday’s Wine Dinner!
Friday, June 9th, 7:15pm
$89/person
Call for reservations! 562-426-0694
Kenefick is a name that you may not be familiar with (I wasn’t). However, I bet you’ve heard of some of the people they sell grapes to: Caymus, Etude, L’Angevin, Merryvale, Raymond and more.
When I tasted these wines I was struck by how full bodied they were while still being balanced and perfectly suited for food pairing. When Chef Kate tasted them, well, lets just say her imagination went wild. Yup, that’s correct, we are serving scallops with Cabernet Sauvignon. When she suggested it, I was about to use my veto when she dashed off to prepare a scallop the way she envisioned it. Guess what, as much as I tried to find a flaw with this combination, it just worked!
Come try this and all of the other pairings. You won’t be disappointed!
1st Course
Spanish Octopus and English Cucumber Ceviche
Sauvignon Blanc
2nd Course
Pan Seared Scallop with an Herbaceous Fennel Chimichurri and Pancetta Crisp
Cabernet Sauvignon
3rd Course
Crispy Sweet Breads with a Savory Plum Sauce and Wilted Arugula
Cabernet Franc
4th Course
Beef Wellington Medallions with a Sage Duxelles, Pepper Corned Cherry Demi, Roasted Baby Carrots and Garlic Chips
Merlot
Dessert
Coffee
Chef de Cuisine – Kate Westenberg
Executive Chef – Louise Solzman
Reservations (562)426-0694
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