Newport, OR 97365
USA
Guest Chef Rich Mead has prepared this exceptional Wine and Food Tasting Menu.
1st Course
Roast Butternut Squash Soup pomegranate molasses, crème fraiche Rodney Strong Chardonnay, Chalk Hill, 2011
2nd Course
Wild Salmon and Quinoa granny smith apples, raisins, kale, citrus vinaigrette, apple cider molasses glaze, candied pecans
Rodney Strong Pinot Noir, Russian River, 2012
3rd Course
“Roast Spaghetti and Meatballs
chicken meatballs, roast spaghetti squash, red sauce, parmesan cheese
Trapiche Malbec, Argentina, 2012
Dessert
Vanilla Cupcake
macerated winter citrus
Vegetarian Options Available
Wine and Food Tasting
“J” Lounge at JACKshrimp Restaurant
Thursday January 16, 2014 at 6:30PM
(949) 650-5577
2400 West Coast Highway
Newport Beach, CA 92660
$30 plus tax
Reservations are required
