When:
September 15, 2014 @ 6:30 pm – 11:00 pm America/Los Angeles Timezone
2014-09-15T18:30:00-07:00
2014-09-15T23:00:00-07:00
Where:
Boathouse on the Bay (The) - Long Beach
190 North Marina Drive
Long Beach, CA 90803
USA
190 North Marina Drive
Long Beach, CA 90803
USA
Cost:
$90
Contact:
Hors d’Oeuvres
- Oyster with Passion Fruit-Pink Peppercorn
- Basil-Caipirinha Granite California Fig, Parmesan Crisp, Prosciutto, Baby Arugula, Saba Blue Fin Tuna Tartar with Whole Grain Mustard
First Course
- Fluke Crudo with Sausage-stuffed Olives and Citrus
- 2013 Hall Sauvignon Blanc Napa Valley
Second Course
- Warm Ricotta with Marble Potato, English Peas, Chive, and Pea Tendrils
- 2012 Walt “La Brisa” Chardonnay Sonoma County
Third Course
- Sweetbread Ravioli with Summer Truffle
- 2012 Walt “La Brisa” Pinot Noir Sonoma County
Fourth Course
- Saddle of Colorado Lamb with Nettle/Lamb Barbajuan, Salsa Verde, Charred Spring Onion, and Artichoke
- 2011 Hall Cabernet Sauvignon Napa Valley
Fifth Course
- Pistachio Cake with Cherry Rum Sauce and Pistachio Brittle
- 2006 Late Harvest White
Limited Seating. Reserve now.
