Wine Pairing Dinner

Wine Pairing Dinner

at Fig & Olive

$150 Five Course Dinner with Wine Pairing. Discover the Best of the Frank Family Vineyards.

Menu

Passed Hors d’oeuvre

One Bite Crab cake with Lemon Mayo & Cilantro Squash Tapenade & Hen of the Wood Crostini Manchego and Duck Prosciutto Crostini.

Paired with 2012 Sparkling Brut Rose

First Course

Hamachi Crudo with Preserved Orange & Basil Olive Oil

Paired with 2013 “Lewis Vineyard” Reserve Chardonnay

Second Course

Allan Brother’s USDA Prime Rib Eye served with Burnt Leeks & Romesco

Paired with 2013 Rutherford Reserve Cabernet Sauvignon

Third Course

Selection of Chesses with Marcona Almonds, Fresh Figs, Toasted Bread & Condiments

Paired with 2011 Winston Hill Red Blend

Dessert

Fresh Black Mission Figs, Whipped Lavander & Honey Cream

Paired with Late Harvest Chardonnay

http://www.figandolive.com/locations-reservation/newport-beach/