When:
August 24, 2014 @ 4:00 pm – 7:00 pm America/Los Angeles Timezone
2014-08-24T16:00:00-07:00
2014-08-24T19:00:00-07:00
Where:
Home of Glory Johnson
714 East Maple Avenue
Orange, CA 92866
USA
714 East Maple Avenue
Orange, CA 92866
USA
Cost:
$60/Person
Contact:
“Taste of Summer II” Wine Pairing in the Garden – Fundraiser
Executive Chef and Wine Sommelier Nick Wynn will treat guests to wine pairing and small plates, incorporating some of his ingredients from the Old Towne Orange Farmers and Artisans Market. Since 2006, Chef Wynn has been involved in opening some of Orange County’s finest restaurants such as Mastro’s Steakhouse, Pelican Hill and one of the country’s finest Platinum Rated Country Clubs in Newport Beach.
Tickets are limited and going fast…
if you would like to attend, please RSVP asap to reserve your spot
([email protected]and/or[email protected])
if you would like to attend, please RSVP asap to reserve your spot
([email protected]and/or[email protected])
All proceeds from this Fundraiser will go towards the OHG Scholarship Fund
- Presentation at the event of two scholarships awarded for the 2014 recipients
Live music, great raffle items, fun with friends, family and community
But if you need any more reasons to attend…
Here’s a sneak preview of the tentative menu pairings as prepared by Chef Wynn:
- Arrival
- Prosecco Belini
- Station 1
- Shrimp “Summer” Roll:asian slaw, glass noodle, hoisin, thai chili and macadamia nut vinaigrette
- Roasted Baby Heirloom Tomato Brushetta:whipped goat cheese, macerated peach, tarragon, candied bacon, toasted brioche
- Dry Reisling, Donhoff, Nahe, Germany
- Station 2
- Salmon Tar Tar:pink peppercorn pickled cucumber, meyer lemon scented creme fraiche, roe, sprouts, savory cone
- Skewered Spanish Tortilla:egg, dried chorizo, “smushed” potato, charred brussel sprouts, manchego cheese, micro greens
- Rose, Rhone/Loire Valley, France
- Station 3
- Quesadilla:spiced ropa vieja, gruyere, caramelized onion jam
- Pork Rillete:cherry moutarde, arugula greens, smoked olive oil, cabrales blue, grilled rustic bread
- Pinot Noir, Oregon/Washington
- Dessert
- Butterscotch Budino Cups:salted caramel
- Px Jimenez, Sherry, Spain
