13390 Jamboree Rd
Irvine, CA 92602
USA
Enjoy a Winemaker Dinner with Caymus Vineyards at Taps Irvine hosted by Chuck Wagner! The event will take place on December 3, 2019 at 6:30pm and costs $135 per person. Reservations can be made by calling (714) 619-0404.
Menu
FIRST COURSE
Grilled Asparagus, Caviar, Sturgeon — white and green asparagus, barley, toasted wheat, caviar, butter, smoked sturgeon
Emmolo Methode Traditionnelle Sparkling Wine
SECOND COURSE
Miso Salmon Medallion — pineapple, sorrel, buddha hand, dehydrated tomatoes
Sea Sun California Chardonnay 2017
THIRD COURSE
Fennel Pollen Duck Breast — king trumpet mushrooms, rosemary, celery soda, charred cipollini onions, white citrus
Mer Soleil Santa Llucia Highlands Reserve Pinot Nior 2017
FOURTH COURSE
Rack of Lamb — candied carrot puree, herb bread pudding, mint mostarda, oregano
Caymus Napa Valley Cabernet Sauvignon 2018
Caymus Napa Valley Special Selection Cabernet Sauvignon 2015
Caymus Napa Valley Special Selection Cabernet Sauvignon 2011 (Special Pour)
DESSERT
Trapioca Cream Brulee, Biscotti, Blackberry, Turbinado Sugar
