305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Join us for our second winemaker dinner of the year featuring Bianchi Winery, Thursday, February 27 at 6:30pm. Presented by chef Brandon Stein, enjoy a four-course dinner, complimented by one of the finest estate-grown and handcrafted wines from the central valley. $65 per person. By reservation at 714.525.5682 or [email protected]
First
Bianchi California Champagne. A lively and fruity style bubbly Brut
Mixed greens salad. Bosc pear, Blue cheese, walnuts, dried figs, Champagne vinaigrette
Second
Bianchi Cabernet Sauvignon 2010. Ripe flavors of dark cassis and cocoa powder with tacitly chalky tannins
Braised rabbit. Creamy polenta, fresh blueberry rosemary sauce
Three
Bianchi Zinfandel 2010. Fruit forward berry jam with hints of mint, earth, vanilla and smoke
Grilled venison loin. Spatzle, Maitake mushroom sauce, arugula
Four
Chefs choice
