When:
June 25, 2015 @ 6:30 am America/Los Angeles Timezone
2015-06-25T06:30:00-07:00
2015-06-25T07:00:00-07:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Contact:
AG
FIRST COURSE
Pan Seared Sea Bass
Broccoli Risotto, Goose Berries
–
Paired with:
Teresa’s Vineyard Unoaked Chardonnay 2014
SECOND COURSE
Scallop Carpaccio
Mussel, Baby Coconut, Citrus Supremes, Micro Greens
–
Paired with:
Gewürztraminer 2012
THIRD COURSE
Sliced Pork Chop
Blackberry Sauce, Pomegranate, Roasted Potatoes
–
Paired with:
Sexton Vineyard Pinot Noir 2012
FOURTH COURSE
Spanish Spiced Chocolate Pate
Candied Orange, Berries, Chantilly Cream
–
Paired with:
Syrah 2012
Dinner will be hosted by the cellar’s own Ryan Dudley
and Nick Frey of Balletto Vineyards
Limited seating available!
Make your reservation today at 714.525.5682 or [email protected]
