When:
September 10, 2014 @ 6:30 pm – 10:00 pm America/Los Angeles Timezone
2014-09-10T18:30:00-07:00
2014-09-10T22:00:00-07:00
Where:
Winery Restaurant and Wine Bar (The) – Newport Beach
3334 West Coast Highway
Newport Beach, CA 92663
USA
3334 West Coast Highway
Newport Beach, CA 92663
USA
Cost:
$125, plus tax and gratuity
Contact:
Menu by Executive Chef and Partner Yvon Goetz
Wine Pairings by Sommelier Mario Miranda
Winemaker Dinner Menu:
- Amuse Bouche paired with Gerard Bertrard, Cremant de Limoux 2012
- Citrus Marinated King Salmon with Pink Grapefruit, Toasted Fennel Seeds, Lemon Mosto, and Micro Wasabi paired with Sweeney Ranch, Chardonnay 2012
- Stuffed California Quail with Wild Mushroom, Root Vegetable Emulsion and Truffle Jus paired with Sweetwater, 2009
- Grilled Brandt Flatiron Steak with Caramelized Maui Onions, Wilted Mustard Greens and Melted Morbier Cheese “Tartine” paired with Stagecoach, 2007
- Syrah Braised Venison Osso Bucco with Dupuy Lentils, Pancetta Lardons and Braising Jus paired with Syrah, 2008
- Warm Organic Stone Fruit with Wildflower Honey and Vermont Creme Fraiche Flatbread paired with Late Harvest, 2008
Limited Seating, Reservations required to 949-999-6622
