When:
April 28, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-04-28T19:00:00-07:00
2009-04-28T20:00:00-07:00
Where:
Grand Del Mar
Fall is when diners and wine lovers start yearning for rich, hearty reds such as Syrah-based blends and Cabernet-based blends. These and also richer white wines from Burgundy will get center attention from Wine Director Jesse Rodriguez with autumnal food pairings such as Braised Short Rib with Celery Root Puree and Seared Scallops with Parsnip Puree presented by Chef Camron Woods.$75 per person
The Grand Del Mar
5300 Grand Del Mar Court
San Diego, CA 92130
858-314-2000
www.TheGrandDelMar.com
