101 East Imperial Highway
Brea, CA 92821
USA
Mark your calendars, TAPS next Farm & Vineyard series is coming up! Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with their special selection of Regional spirits. Dinners are limited space, please call ahead to reserve.
Friday, August 23rd, 6:30PM
$69 (non-inclusive of tax & gratuity)
Call 714-257-0101 for reservations
Ahi Tuna & Hamachi Carpaccio
China Ranch sunflower greens, tropical citrus aioli, wasabi caviar, fried plantains
Caribou Crossing “Single Barrel” Rye, Canada
Hill Farms Pork Belly
Polito Farm orange glaze, Hollister Farms braised Swiss chard, heirloom baby carrots
Old Potrero “18th Century” Rye, California
Harris Ranch Short Rib Mole
24 hour braised short rib, roasted poblano pepper succotash, crispy yucca, micro cilantro
Basil Hayden “Dark Rye”, Kentucky
