|
Year of the Sheep Wine Dinner
YEAR OF THE SHEEP
Tuesday, February 3rd at The Patio on Lamont
A Five-Course Sheepish Dinner with Wines to Complement
$65 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
AMUSE BOUCHE
shaved pecorino, blistered grape, apple, arugula, crostini
FIRST
Mustard & Herb-Crusted Lamb Chop
smoked salsify mash, pickled red onion, watercress, rosemary-garlic oil
****2012 SYLVANER, MANNI NÃ-SSING, VALLE ISARCO, ALTO ADIGE, ITALY
super lovely! lusciously rich. a clean nose but with a viscosity that is bright & florally.
SECOND
Leg of Lamb Stew
root vegetables, whipped green peppercorn sheep’s milk yogurt, garlic bread
****2011 CHÂTEAUNEUF-DU-PAPE-ESQUE, PAX, “THE VICOR”, NORTH COAST
if the pope moved to california this would be his new house. old world GSM – amen brother!
THIRD
Lamb Slider
house-made sausage, whipped grilled feta, marinated cucumber, pickled onion relish, skinny fries with smoked garlic-balsamic aïoli
****2012 CORBIÈRES, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILON, FRANCE
yes please! the deep brooding-ness is lifted up by a brightness of fruit with a certain
french-iness.
FOURTH
Braised Lamb Neck with Mint Tagliatelle
shaved pecorino, crispy shallots, cucumber-tomato-mint salad
****2012 BLANC DE NOIR, GUTZLER, TROKKEN, RHEINHESSEN, GERMANY
rich & round & lush & delicious this white pinot noir is (as in a white wine made from a red grape).
DESSERT
Goat Cheesecake
sheep’s milk ricotta cannoli |
