Thursday, August 13: Your Voice Matters—Social Media for Social Good
3:00 P.M. ET
Featuring: Clay Williams, Black Food Folks, NYC; chef Paola Velez, Bakers Against Racism and Maydan, Washington, D.C.; and Matt McClure, The Hive at 21c, Bentonville, AR
Breaking news, gorgeous food photos, catchy cooking demos, cat videos—there’s so much content on social media platforms. But how can these platforms be used to build community and to advocate for the most pressing issues of the day? We’ll hear from chef advocates and culinary community leaders on the ways they’ve used social media to get their message across—whether connecting others, advocating for SNAP or the RESTAURANTS Act, or fighting racism.
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For more information on the industry support series and recordings of past webinars, please click here.
