AVEO Table + Bar at Monarch Beach Resort – Dana Point
AVEO Table + Bar at Monarch Beach Resort – Dana Point
- Breakfast
- Brunch
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Beer and Wine
- Full Bar
- Outdoor Seating
- Water View
- Brunch F
- $11 - $30
- Casual Dining
Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. - 2:00 p.m.
With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.
Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.
A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.
View the full Brunch Menu Here.AVEO Table + Bar: The Mediterranean restaurant and bar’s bright and open space emanates a distinct coastal luxury feel and sensibility that is fresh and welcoming. A reflection of seaside elegance, AVEO Table + Bar reflects the property’s new style of effortless living in seaside elegance. Its floor-to-ceiling windows will offer an impressive introduction to the outdoor terrace where guests may enjoy sweeping views of the sea. The restaurant’s cuisine highlights the best of the Mediterranean from Spain to Italy and from Greece to Morocco, with dishes inspired by local influences and an emphasis on organic and sustainable ingredients drawn from new and longstanding partnerships with local fishermen, ranchers, farmers and food artisans.
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