Coastal Kitchen – Dana Point
Coastal Kitchen – Dana Point
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Beer and Wine
- Full Bar
- Order Online
- Takeout
- Historic Location
- Outdoor Seating
- Kid Friendly
- Casual Dining
- $2 off specialty cocktails
- $8 well drinks
- $5-6 draft beers
- Bites priced from $5-$9
Coastal Kitchen offers a diverse menu featuring seafood, farm-fresh salads, sandwiches and premium dry-aged steaks.
The Southern California inspired restaurant is now open every day at 11:30 am, serving signature lunch items such as the classic Tuna Melt, Cheeseburger, and the Fried Brie Salad featuring crispy garbanzo beans, grapes, Granny Smith apples and agave-madras vinaigrette.
Owners, Michael and Christina Grant both share passions for the culinary arts, and each working in the restaurant industry for years, they had a dream of opening their own place. Prior to opening, they enjoyed renovating the historical building that dates back to the 1920’s and was the first commercial building in Dana Point. Coastal Kitchen’s renovation pays tribute to the building’s historic Spanish Colonial revival architecture.
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