Hotel Irvine – Irvine
Hotel Irvine – Irvine
- Breakfast
- Brunch
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Happy Hour - Late Night
- Full Bar
- Takeout
- Casual Dining
- Hotel
The hotel is in the heart of Irvine, surrounded by preeminent professional service firms and regional offices of Fortune 500, technology, automotive and other industries. With an updated decor, finishing and overall rejuvenated experience, as well as the largest ballroom in South Orange County, it's the go to place for meetings and events. An expert catering team presents locally sourced, authentic and memorable culinary offerings created exclusively for events by the hotel's executive chef.
$1 OYSTERS AT EATS KITCHEN
If it’s Wednesday or Saturday oyster fans can bet their bottom dollar on fresh, delicious oysters for just $1 each at EATS Kitchen & Bar – a taste of premium-quality varieties like Skookums, Fanny Bay, Chef’s Creek and Phantom Creek, served with a Bloody Mary granite, shallot mignonette, cocktail sauce, Tabasco and lemon wedges.
You don’t have to shell out a lot of cash to get your fill of delicious oysters!
Minimum six oysters per order.
Visit their website or call 949.225.6780 for more information.
PINT NIGHTS AT RED BAR
Every Wednesday | 7PM
Getting over the mid-week hump just got a little more refreshing. Every Wednesday at Red Bar and Lounge, you can drop by from 7 p.m. to close and order up a pint of craft beer for just $5.
Red Bar and Lounge is offering its complete Draft Beer Line-up (16oz/pint) for $5 all night long. Especially recommended must-trys for California craft beer aficionados are Stone IPA and Karl Strauss Red Trolley Amber Ale, both from San Diego, and Barley Forge “The Patsy” Coconut Rye Stout crafted in Costa Mesa.
Meat Your Match at Red Bar and Lounge’s Sausage Nights Thursdays.
Thursdays at Red Bar and Lounge, guests can dig into a selection of incredible specialty sausages, including rattlesnake, wild boar, lamb and blood sausages. Each $9 plate includes the choice of three grilled sausages, mustard tasting with pretzel roll, warm Bavarian cabbage slaw and potato chips.
Call 888-230-4452 or visit us online at HotelIrvine.com for more information.
AYCE Mussel Fridays at EATS Kitchen & Bar Fridays starting in April
Most everyone loves a huge bowl of steamed mussels in delicious broth. At EATS Kitchen & Bar, guests can eat as many as they’d like with an all-you-can-eat mussel menu every Friday night. For just $12 during dinner time the staff will bring out bowl after bowl, so mussel lovers can indulge to their heart’s content.
Call 888-230-4452 or visit us online at HotelIrvine.com for more information.
$1 OYSTERS AT EATS KITCHEN
If it’s Wednesday or Saturday oyster fans can bet their bottom dollar on fresh, delicious oysters for just $1 each at EATS Kitchen & Bar – a taste of premium-quality varieties like Skookums, Fanny Bay, Chef’s Creek and Phantom Creek, served with a Bloody Mary granite, shallot mignonette, cocktail sauce, Tabasco and lemon wedges.
You don’t have to shell out a lot of cash to get your fill of delicious oysters!
Minimum six oysters per order.
Visit their website or call 949.225.6780 for more information.
