Lazy Dog Restaurant & Bar – All Locations
Lazy Dog Restaurant & Bar – All Locations
- Brunch
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Dining after 10
- Happy Hour - Late Night
- Beer and Wine
- House made Brews
- Full Bar
- Order Online
- Takeout
- Catering
- Football
- Outdoor Seating
- Pet Friendly
- Vegetarian Friendly
- Kid Friendly
- Restaurant Direct Delivery - Online Ordering
- Door Dash
- $11 - $30
- Casual Dining
Available weekends until 2pm
Donut Holes
made to order and tossed in cinnamon and sugar, served with housemade nutella dip
Steak and Eggs Benedict
certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,
Bacon N Egg Mac N Cheese
crispy bacon, hatch chiles, five cheeses, buttermilk biscuit crumble, a fried egg and fresh parsley.
Country Chickens + Biscuit
house made buttermilk fried chicken, sunny side up eggs, chicken sausage, cajun gravy, spiced maple syrup and a warm country biscuitFresh Strawberry French Toast
House-made whipped cream, strawberry compoteBreakfast Burger
Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, friesThe Breakfast Club
Fried egg sandwich made with honey-cured bacon, sliced avocado, melted cheddar & Tabasco mayo between a house-made buttermilk biscuit, with hash brown potatoes or seasonal fruitHawaiian Fried Ricer
Stir-fried steamed rice with hickory-smoked bacon, pork sausage, cabbage, veggies & eggsMediterranean Omelet
Made to order omelet filled with mozzarella cheese, roasted red bell peppers, sundried tomato, sautéed mushroom, onion, basil & tomatoes, topped with feta. Served with toast & your choice of hash brown potatoes or seasonal fruitCountry Chickens & Biscuit
Crispy fried chicken, chicken sausage made from scratch, two sunny side up eggs & a house-made buttermilk biscuit topped with Cajun gravy spiced maple syrupSunny Side Up Pizza
Parmesan cream sauce, sunny-side up eggs, smoked bacon, roasted red peppers, romano, parmesan, mozzarella, basilBaked Berry Pancake
Blueberries, strawberries, raspberries, maple bacon butter, warm syrup, whipped creamChilaquiles
Scrambled eggs, house-made tortilla chips, cilantro black beans, ranchero sauce, cheddar & jack cheeses, sour cream, salsa & onionsHousemade Carnitas + Tater Tot Hash
Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, friesTOP DOG BREAKFAST (Puppy Dogs 12 & Under)
2 Scrambled Eggs, 2 pieces of Bacon & Breakfast PotatoesButtermilk Bone-Cakes
Our chefs take buttermilk pancake batter & griddle them into the shapes of bones. Served with syrup & whipped butter on the sideHouse-made French Toast Dippers
French-toast sticks served with a side of fresh-strawberries and maple syrup for dippingMonday - Friday 3 - 6 pm
Sunday - Thursday 9 pm - Close
(bar & patio only) Sip and dip in to your favorites like our housemade Buffalo Chicken Nuggets, crispy Cajun Fries, and Bacon Candy. They also have draft beers and shareables starting at $3, wine by the glass $4, house margaritas $5, and more. Check out their Happy Hour Menu online. *Times may vary by location.Inspired by the lifestyle of the Rocky Mountains, where founder Chris Simms spent much of his childhood, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends, or a big night out. The first Lazy Dog restaurant opened in the Huntington Beach area in 2003 and showcased an eclectic menu of memorable family favorites reinterpreted with bold new flavors and served with small-town hospitality. Open daily for lunch and dinner with a full bar program that includes specialty cocktails and a wide selection of craft beers, Lazy Dog is also a perfect happy hour or game day destination. Lazy Dog is also a great place for chicken wings, soups, pizzas, and burgers.
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- Great Taste Magazine 2019 September | October Issue
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- Great Taste Magazine 2019 March | April Issue
- Great Taste Magazine 2018 November | December Issue
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- Great Taste Magazine 2016 March | April Issue