Orange County Restaurants

Sunday 11 AM - 3 PM Don't miss our savory Sunday Jazz Brunch menu with $12 endless Mimosas or a Bloody Mary from the table-side bar cart. The impressive three-course menu offers a variety of savory and sweet choices: seven beginnings, eight main courses and four desserts and more and every one we tried was delicious. $39 per person for a three-course menu; $11 endless mimosas; $9 custom tableside bloody mary; ala carte options priced separately; $12 child's menu Chef Mike Doctulero's unique and world-class brunch fare includes: Hokkaido scallops, Shigoku oyster quartet on the half shell; cured gravlax bruschetta; shrimp cake benedict; braised beef short ribs; dungeness crab and shrimp louie; Akaushi foie gras burger; pulled pork pancakes; spicy sausage hash; the ever popular cheesecake stuffed beignets and much more. For a complete brunch menu, click here.

Happy Hours: 3pm - 6pm Every day! Scott's NEW Happy Hour features our NEW small plates menu! $3 off small plates. $3 off specialty cocktails. $5 wine. Menu items range in price from $5 for salmon spring rolls, $9 for bison sliders, to $13 for Chilean seabass.