Twenty Eight – Irvine
Twenty Eight – Irvine
- Brunch
- Chefs Table
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Prix Fixe Menus
- Beer and Wine
- Full Bar
- Takeout
- Delivery
- Curbside Service
- Outdoor Seating
- Private Dining Party Space
- Door Dash
- Uber Eats
- $11 - $30
- $31 - $60
- $61 and up
- Fine Dining
Twenty Eight Restaurant & Bar is an approachable meat-centric concept in a modern space. Headed by Executive Chef Jay Lacuesta, a graduate of Le Cordon Bleu and alum of the Jose Andres Think Food Group, the restaurant’s menu is focused on creating flavor experiences that are familiar, approachable, and, most importantly, fun. The unique modern space is perfect for all social events, both large and intimate, featuring both indoor and outdoor patio settings. Owned by seasoned restaurateur Stacie Tran, Twenty Eight features a full bar and lounge with a focus on craft cocktails and a wide selection of whiskey. General Manager Kevin Ho is a Level II Certified Sommelier who is able to create wine and cocktail-paired dinners. Twenty Eight Restaurant & Bar is open daily for Lunch and Dinner, and offers a weekday Happy Hour. It is located at 19530 Jamboree Road in Irvine and more information, including menus, special events, and private dining options, is available at https://www.twentyeightoc.com.
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