With its grand opening in April 2022, London Chippy was the first new addition to officially join the TRADE Food Hall this year. The restaurant, which opened its first location at TRADE, serves up Chef Arjun Bhakta’s hand-battered fish and chips recipe, made with fresh & sustainable fish and a traditional homemade batter resulting in an incredible richness, both in texture and flavor. Their classic Fish N Chips includes 2 pieces of freshly caught cod served with steak cut fries, house-made tartar sauce and malt vinegar. The Fish Poboy, served on a French roll, includes fried cod, crisp butter lettuce, tomato, spicy grain mustard, onion and is topped with Reds Hot Sauce.
“We are excited to now be a part of TRADE’s vibrant Marketplace and offer a fast-casual fish and chips experience,” said owner representative Grant Freeman. “We believe that fish and chips are poised to become the next big casual food craze in America, and we look forward to pioneering this delicious dish, which was made popular in England, to Orange County diners.”
