Great Taste Magazine 2015 September | October Issue

Great Taste Magazine’s 2015 September October Issue takes us on a local tour of OC Restaurants with interactive dining beginning with True Seasons Kitchen.

Featured on the cover is Chef Saifon Plewtong, owner of True Seasons Organic Kitchen. Discover what sparks her passion for cooking healthy organic dishes and where her sources of inspiration come from.

Discover our Cheese Pick and Produce Pick of the Month and find out why they should be added to your grocery list. Meet new Orange County talent Diego Leporini and Executive Chef Charles Cho at O.P.M. in Huntington Beach. Celebrate the anniversary of Antonello, Habana and Moulin.

We have some delicious recipes for you to impress your friends with including the recipe for the delicious fall soup on the front cover. This issue delves into interactive dining around Orange County so if you’re into doing it yourself or having food prepared tableside when you go out to eat we’ve got some surprises in store for you. Our wine writer, Sonya Kelsen offers ideas for interactive wine fun and James Wood, our beverage guy gives a recipe for an old time favorite cocktail to share.

We’ve got recipes. Soup, stew, salad and a fun cocktail are included.

Great Taste Magazine 2015 September October Issue covers the restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits. Great Taste Magazine, the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 15 year-old full-color trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers. Take a tour through the magazine. Each issue features a restaurant and local chef, and is packed with the timeliest information, critical operational tips and other industry news important to our readers.

Update! Even in these tough economic times, it’s clear our readers still have Great Taste! We’re happy to announce that our circulation has increased and we’d like to thank each and every one of our readers for helping make Great Taste Magazine the go-to source for Orange County restaurant information.

Great Taste Subscribers: 6,000 – E-subscribers: nearing 15,000 – Industry Newsletter: over 8,000

If you’d like to join in on the fun, let us know Click here to send us an email (please enter which you’d like to subscribe to in the subject line).

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Fifteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry. Besides her esteemed Great Taste publication, she has extensive experience in the travel industry (retail agent and wholesale), event planning and volunteerism. Williams has contacts around the globe in the restaurant, hotel, media and travel trades. She has also been applauded for her enthusiastic charity work and has chaired numerous chef, food and wine events on behalf of local non-profit organizations, for which she has helped garner more than $1 million in donations through the years. Known for her unflagging enthusiasm, entrepreneurial spirit, can do attitude and joie de vivre, Williams is a constant presence and authority on the OC culinary and hospitality scene.

Great Taste would not exist without our enthusiastic and generous contributors, which is why we want to turn the spotlight on them! We’ve got chefs and students, teachers and experts – so read on to meet the wonderful people that write for your pleasure.

They all have Great Taste!