TAPS FISH HOUSE & BREWERY, JOHN WAYNE AIRPORT
Address: Terminal C, John Wayne Airport, Santa Ana
Size: 2,500 square feet, seating for 80 to 100
Previously was: Unused space along the windows across from retail shops
Hours: 7 a.m.-10 p.m. daily
Opening: Fall 2020
In this licensing agreement between Manzella’s restaurant group and the airport concessionaire, Colorado-based Mission Yogurt, Inc., TAPS will offer a full bar, six craft brews on tap, and a slimmed-down menu focusing on entrees such as Chilean sea bass, sustainable salmon and other popular offerings.
There will be fresh oysters, shrimp cocktail, market fish sandwich and tacos, New England clam chowder, brewer’s fish and chips, varieties of calamari, ceviche and more. In the morning, TAPS will dish up breakfast tacos, smoked salmon with bagels, Bloody Marys, and other eye-openers. Those rushing for a flight can snag grab-and-go items.
The look will be similar to TAPS in Irvine with brick, finished wood, and earth tones. “It will be contemporary but warm,” Manzella said.
For more information, visit tapsbrewery.com. TAPS Fish House & Brewery can be found on social media at Facebook @tapsfishhouse&brewery and @tapsbrewery&barrelroom; and on Instagram at @tapsfishhouse and @tapsbrewery.
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