The Ranch Restaurant is delighted to share that they will welcome guests back to THE RANCH Restaurant beginning Thursday, June 18, 2020!
The nightly Dinner Menu will feature some guest favorites, a few new items, and a selection of the finest steaks!
CAPE GRIM GRASS-FED PETITE FILET, $48
NEW YORK STRIP, $66
ALL-NATURAL BLACK ANGUS PRIME RIB, $53
COWBOY RIBEYE, $120
PRIME 28 DAY DRY-AGED BONE-IN NEW YORK DELMONICO, $140
PORTERHOUSE, $150
The Ranch will also continue to provide lunch to-go so that you can enjoy their food in a way that is right for you.
As they re-open the dining rooms, the aim is to provide exceptional guest experiences and take preventative measures to ensure the safety of The Ranch’s guests. Here are a few things you can expect:
All employees must wear face coverings
Social distancing and safety partitions between tables
Mobile hand sanitizer stations throughout the restaurant
A team of sanitizing and disinfecting professionals
All employees will be trained in health and food safety
All employees will be screened for temperature prior to each shift
Guests must maintain six feet of physical distance from other parties, and are strongly encouraged to wear masks until your party is seated at your table.
NEW Dine-In Hours:
Monday – Sunday from 5:00pm – 9:00pm.
NEW To-Go Hours:
Monday – Friday from 11:00am – 3:00pm.
Now accepting reservations!
WEBSITE: https://www.theranch.com/restaurant/index.aspx
OPENTABLE: https://www.opentable.com/the-ranch-restaurant
PHONE: 714.817.4200
The Ranch Restaurant is preparing in every way possible to exceed expectations and make your full-service dining experience one that is memorable. They look forward to welcoming you back to THE RANCH Restaurant.
