The Cellar Restaurant in Fullerton has re-opened for dine-in! Your safety and the safety of their staff is of utmost importance. They have taken deep precautions on ensuring your safety including professionally cleaned air ducts, carpets, as well as sanitizing top to bottom. Servers will be wearing masks, washing their hands after each guest interaction, and tables will be 6 feet apart. The Cellar will also have hand sanitizer located all around the restaurant. Tables and booths will be sanitized between seatings as well as menus being for 1-time use.
The Cellar wants guests to know that upon arrival your temperature will be taken, which only takes a few seconds. Guests with 100 degree or higher fevers will not be allowed, as goes for the entire party. They suggest taking temperatures at home as a precaution so when you arrive there isn’t an unforeseen surprise.
You will also need a mask, however, upon seating mask can be removed (they assume eating and drinking with a mask may be a bit difficult)! If you don’t have one, they will be happy to provide you with a one time use, clean mask. If you have a medical condition that prohibits you from wearing a mask they will gladly provide your cocktails and food to go.
Make sure to reserve your place ahead of time. You can do that on their website, by calling their number (714-525-5682), or at their email (management@cellardining.com). The Cellar thanks you all for your understanding and continued support!
