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Book Of Cheese

A Little Book of Cheese: A Mouse Eye’s View of Easy Recipes, Artful platings & Pairings

$15.00

Take a small look into the world of cheese, how to buy & store, how to serve and how to cook with cheese.

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Description

It’s all about cheese!

This is Chef Debbi Dubbs’ first book in her ‘little’ series. In this book you can learn how to serve cheese cook with various types of cheese. Chef Debbi gives readers all the tools and detailed instructions to ensure you are equipped to become a cheese expert.

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