Description
Known around the world as the diamond of the kitchen’, the highly-prized truffle has become an in-demand culinary ingredient. In recent years, the buzz surrounding the British Black Summer Truffle has climaxed to much acclaim, although many still remain shrouded in their mystery. Now, for the first time, two of the country’s top truffle experts have joined forces to release a compelling new book. Discovering the Great British Truffle’ is a delicacy in its own right. Co-authored by Marion Dean and Marion Pennington, the book dispels many myths about nature’s best-kept secret, whilst sharing the authors’ very personal journeys of discovery.The first few chapters tell the powerful story of Marion Dean, who discovered Britain’s natural truffles and embarked on a mission to train who is now the UK’s premier truffle hound, Mufti. Her story provides the reader with everything they need to know British truffles, from basic information right through to the best time of year to find them and exactly what to look for in the wild. Discovering the Great British Truffle’ is a delicacy in its own right. Co-authored by Marion Dean and Marion Pennington, the book dispels many myths about nature’s best-kept secret, whilst sharing the authors’ very personal journeys of discovery.
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