POK POK: The Drinking Food of Thailand

Description

You could say it’s a sequel

This displays the joys of a book representing the bar food culture of cities such as Chiang Mai, and will be very welcome. It comes from Andy Ricker and JJ Goode, whose first book, Pok Pok, was such a smash hit, it makes this book an even more determined “must purchase.”  Your beer nuts will never satisfy you again. It includes crispy chicken and seasoned nuts like you’ve never had before.