Description
Michael Ruhlman and Brian Polcyn are back with their second instructional book on artisanal meat curing, Salumi. Recipes are given for each of the eight different products of Italian pork salumi.
Michael Ruhlman and Brian Polcyn are back with their second instructional book on artisanal meat curing, Salumi. Recipes are given for each of the eight different products of Italian pork salumi.
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