Six Basic Cooking Techniques: Culinary Essentials for the Home Cook

Description

New to the Chef Scene? These basics will help.

Bursting with vibrant photographs, step-by-step photo tutorials, delicious recipes to test out new-found skills, and clear, concise instructions, Six Basic Cooking Techniques focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize his/her culinary potential: Knife Skills, Cooking Meats, Making Pan Sauces, Roasting Vegetables, Blanching Green Vegetables, and Cooking Leafy Greens.