The Wicked Healthy Cookbook

The Wicked Healthy Cookbook takes badass plant-based cooking to a new level with 129 recipes for everyday meals and dinner parties alike, like Sloppy BBQ Jackfruit Sliders with Slaw and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. Chad Sarno is Vice President of Culinary at Good Catch Foods and co-founder of the Wicked Kitchen line of foods in Tesco. He is also an ambassador for Rouxbe, the world’s largest online cooking school, where he launched the Professional Plant-Based Certification course. Derek Sarno is the Executive Chef and Director of Plant-Based Innovation for Tesco, co-founder of the Wicked Kitchen, and co-founder of Good Catch Foods. Davd Joachim has authored, co-authored, or collaborated on more than forty cookbooks, including several award winners and bestsellers such as The Food Substitutions Bible and A Man, a Can, a Plan, a series of healthy cookbooks that has sold more than 1 million copies. He has been developing recipes for Whole Foods Market magazine since 2011 and co-writes a long-running column on food science in Fine Cooking magazine.