Every Friday beginning at 5:30pm – $25-$38 per flight. Join us for a selection of hand-picked wine and food pairings by Wine Director Jay Perrin and Chef de Cuisine Erica Lins. Our three-plate/three-wine menus are the perfect way to avoid Friday traffic and start the weekend off on the right foot. New menus are promotioned to the website on the preceding Monday.
Campanile Restaurant
624 S. La Brea Ave.
Los Angeles, CA 90036
(323) 938-1447
www.campanilerestaurant.com
