By: Marty Wells at Bad to the Bone
1Bag macaroni noodles – large, ridged
3 TButter
2Shallots – minced
1/4 C white wine
2 C Manufacturing cream
1/2 C Cream cheese – softened
1/2 t Nutmeg – optional
1 C Sharp cheddar cheese – Tillamook
1/2 C Romano cheese
1. Preheat oven to 450 degrees F.
2. Bring a large pot of salted water to a boil. Add macaroni pasta and cook for 8 – 10 minutes or until al dente, drain.
3. In a 3 quart saucepan over medium heat, melt butter, add shallots and cook for 3 – 4 minutes until tender. Add white wine and reduce by half.
4. Add manufacturing cream to shallot mixture and bring to a simmer. Add cream cheese to the cream and shallots, whisk until smooth. Add remaining cheeses a little at a time until melted and thoroughly incorporated. Reserve some cheddar for topping. Add nutmeg if you wish.
5. In a large bowl add cooked macaroni and enough cheese sauce to coat well. Pour into a buttered casserole dish and top with remaining sharp cheddar cheese and bake for 12-15 minutes or until golden brown and heated through.
Cheese Mac and Cheese
Cheese Mac And Cheese taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
1Bag macaroni noodles – large, ridged
3 TButter
2Shallots – minced
1/4 C white wine
2 C Manufacturing cream
1/2 C Cream cheese – softened
1/2 t Nutmeg – optional
1 C Sharp cheddar cheese – Tillamook
1/2 C Romano cheese
Directions:
- Preheat oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Add macaroni pasta and cook for 8 – 10 minutes or until al dente, drain.
- In a 3 quart saucepan over medium heat, melt butter, add shallots and cook for 3 – 4 minutes until tender. Add white wine and reduce by half.
- Add manufacturing cream to shallot mixture and bring to a simmer. Add cream cheese to the cream and shallots, whisk until smooth. Add remaining cheeses a little at a time until melted and thoroughly incorporated. Reserve some cheddar for topping. Add nutmeg if you wish.
- In a large bowl add cooked macaroni and enough cheese sauce to coat well. Pour into a buttered casserole dish and top with remaining sharp cheddar cheese and bake for 12-15 minutes or until golden brown and heated through.
