Contributed by: Chef Zachary Geerson, Citizen Kitchen at The Hotel Fullerton – Fullerton
, Hotel Fullerton (The) – Fullerton
Chef Zach Geerson shows us how to pickle apples his way. Try them alone or with his Heritage Pork Chop with Braised Carrots and Pickled Apples recipe.
Pickled Apples
apples pickled in spices
Ingredients:
3 Granny Smith apples – cored and sliced into 12 even wedges
3 C White distilled vinegar
1 C Water
3 Dried bay leaves
1 bunch Fresh oregano
4 Garlic cloves
1/4 t Ground cumin
1 T Kosher salt
Directions:
- Place the apple slices into a medium size plastic bowl.
- Bring everything except for the apples up to a simmer and strain.
- Pour warm liquid over the apples.
- Let the pickled apples rest in the liquid on the counter for 1 hour and then place in the refrigerator.
