Ashes to Ashes

Ashes to Ashes

Recipe type: cocktails Yield: 2 Prep time: mins Cook time: mins Total time: 0 mins

Sophisticated and bold, this daquiri’s infused with lemon grass and jalapeno…

Ingredients:

2 oz lemongrass & jalapeno infused Leblon cachaça

1.75 oz fresh lime juice

1 oz simple syrup

volcanic ash salt rim: a house blend of black volcanic salt, coconut and hibiscus crystals

3 fennel blossoms for garnish

Directions:

1. For the lemongrass & jalapeno infused Leblon cachaça: blend one bottle of Leblon cachaça and 4 oz of micro lemongrass and one sliced jalapeno for 30 minutes.
2. Double strain.
4. Shake all ingredients with ice, double strain and pour into a rimmed coupe.
5. Add fennel blossoms.

Published on May 8, 2017 by Teri Williams