Bacon Parmesan Brussel Sprouts

Bacon Parmesan Brussel Sprouts

Recipe type: appetizer Yield: 4 Prep time: 10 mins Cook time: 30 mins Total time: 40 mins

Bacon Parmesan Brussel Sprouts. Veggie appetizers don’t have to be boring. Let’s make things interesting by adding some bacon, parmesan and TRUFF hot sauce.

Ingredients:

2              Bacon slice

1 lb          Brussel sprouts – halved lengthwise

2 oz         Olive oil

1/2          Onion – small, chopped

2 t            Salt

1/4 C       Parmesan cheese – grated

                TRUFF Hot Sauce – to taste

Directions:

1. Heat bacon on a baking sheet at 375F until crispy.
3. Allow to drain on a paper towel and set aside.
5. Bring a large pot of water to a boil then add brussel sprouts.
7. Allow to cook for 10 minutes to soften then drain and set aside.
9. In a saucepan over medium heat, add a touch of oil then onion.
11. Cook until translucent.
13. Add brussel sprouts, bacon pieces, salt and parmesan.
15. Toss and serve warm.
17. Drizzle with hot sauce.
19. Enjoy!

Published on May 17, 2019 by Teri Williams