Bacon Sauteed Greens With Blistered Grapes

Bacon Sauteed Greens With Blistered Grapes

Recipe type: Side Dish Yield: 6 Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

Bacon Sauteed Greens With Blistered Grapes taste great. The perfect side dish to any summer meal!

Ingredients:

1/4 C Canola oil
1 C Diced bacon
1 T Sliced garlic
1 T Sweet white onions – julienned
1 lb Red seedless grapes
Salt and pepper – to taste
5 lb Greens – collard, Swiss chard, pea greens

Directions:

1. Heat oil in saute pan.
2. Once hot, add bacon and keep on medium heat till crisp.
3. Turn up heat and add garlic, onions and grapes and saute quickly until caramelized
4. Add greens and cook till tender.
5. Season to taste.

Published on March 13, 2012 by Teri Williams