Banana Rye Loaf

Banana Rye Loaf

Recipe type: Desserts Yield: Prep time: mins Cook time: 35 mins Total time: 35 mins

Banana Rye Loaf taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1 C Warm Water
2 envelopes Active Dry Yeast – (NOT the same as instant yeast)
1/4 C Honey
1/4 C Unsalted Butter – softened
1 T Salt
3 C Rye Flour
2 1/2 C All-purpose Flour
2 C Banana

Directions:

1. Sprinkle yeast over the water and let sit 10 minutes.
2. Add honey, butter, rye flour, 1/2 C all purpose flour, and salt.
3. Mix with a dough hook on medium speed for two minutes.
4. Alternately add the banana and the remaining all-purpose flour.
5. Continue to knead for 10 minutes to make a soft dough.
6. Place in a greased bowl and cover with plastic.
7. Let rise in a warm place until doubled in size. (Don

Published on December 8, 2009 by Teri Williams