Bluewater Grill Ponzu Scallops

Bluewater Grill Ponzu Scallops

Recipe type: Seafood Yield: 1 Prep time: mins Cook time: mins Total time: 0 mins

Bluewater Grill Ponzu Scallops taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

6 Sashimi-grade scallops on the half shell
1/2 t Chopped pickled ginger
1 t Masago or Tobiko caviar
1 T Mayonnaise mixed with 1 teaspoon wasabi paste for wasabi aioli
Your favorite ponzu sauce
1 T Japanese seaweed or ocean salad

Directions:

1. Loosen scallop from shell
2. Top with 1/4 teaspoon aioli, 1/4 teaspoon ponzu, a pinch of pickled ginger and garnish with caviar and seaweed salad.

Published on November 5, 2012 by Teri Williams