Bombardino

1357

Contributed by: Cucina Enoteca Team, Cucina Enoteca – Newport Beach , Cucina Enoteca – Irvine

Recipe type: cocktail Yield: 1 Prep time: 3 mins Cook time: 3 mins Total time: 6 mins

Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes.

1 1/2 oz Tuaca Italian brandy liqueur

3 1/2 oz Vov Italian egg base liqueur

Whipped Cream and Cinnamon – for garnish

Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.

Published on December 11, 2019 by Teri Williams